Jasmine pilsner - Beer Recipe - Brewer's Friend

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Jasmine pilsner

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 23rd 2019
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by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 39

1.047
1.012
4.6%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt - (late boil kettle addition) 37.3 1.93 88.9%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 29.88 27.3%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 5 min 4.55 36.4%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 7.94 36.4%
55 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 14.5 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Added 230gr of jasmine tea 12hrs dry hop

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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 21:18 UTC