Mango Sticky Rice Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Sticky Rice Milkshake IPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joseph Colicchio
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.060
1.017
5.7%
27.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 64.3%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 6%
1.90 lb Flaked Oats1.9 lb Flaked Oats 33 2.2 22.6%
0.20 lb American - Victory0.2 lb Victory 34 28 2.4%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 2.4%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Boil 5 min 14.85 16.7%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 5 min 10.41 16.7%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 1 min 2.25 16.7%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Mango Flavor Secondary 7 days
5 oz Toasted Coconut Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 6.93 27.7  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Mango Sticky Rice Milkshake IPA" Specialty IPA: New England IPA beer recipe by Joseph Colicchio. BIAB, ABV 5.66%, IBU 27.51, SRM 7.23, Fermentables: (Pale 2-Row, Biscuit Malt, Flaked Oats, Victory, Lactose (Milk Sugar), Rice Hulls) Hops: (El Dorado, Citra) Other: (Mango, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 08:07 UTC