038 - Jus de Poulles - Stenbier - Beer Recipe - Brewer's Friend

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038 - Jus de Poulles - Stenbier

159 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Benoit
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday July 23rd 2019
1.053
1.004
6.5%
49.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 g Flaked Oats240 g Flaked Oats 33 2.2 3.6%
250 g Flaked Rye250 g Flaked Rye 36 2.8 3.8%
250 g American - Rye250 g Rye 38 3.5 3.8%
200 g German - Spelt Malt200 g Spelt Malt 37 2 3%
1,625 g American - Wheat1625 g Wheat 38 1.8 24.4%
3,500 g Briess - Bonlander Munich3500 g Bonlander Munich 36 10 52.6%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3%
383 g Belgian - Unmalted Wheat383 g Unmalted Wheat 36 2 5.8%
6,648 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 36.14 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 13.1 50%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains 14.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.8 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 37.5  
Equipment Profile Used: System Default
"038 - Jus de Poulles - Stenbier" Weizenbock beer recipe by Benoit. All Grain, ABV 6.48%, IBU 49.24, SRM 10.62, Fermentables: (Flaked Oats, Flaked Rye, Rye, Spelt Malt, Wheat, Bonlander Munich, Acidulated Malt, Unmalted Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 18:53 UTC