Stuck in the middle with you - Beer Recipe - Brewer's Friend

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Stuck in the middle with you

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday July 23rd 2019
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OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

1.035
1.007
3.6%
40.5
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Golden Promise2.8 kg Golden Promise 37 3 82.4%
0.60 kg Joe White - Caramalt0.6 kg Caramalt 34.5 21.17 17.6%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 60 min 16.59 10%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 20 min 12.44 10%
10 g nectaron10 g nectaron Hops Pellet 9.5 Boil 10 min 5.44 10%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 10 min 6.02 10%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 0 min 10%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 0 min 10%
10 g Nectraon10 g Nectraon Hops Pellet 9.5 Boil 0 min 10%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Dry Hop 3 days 10%
10 g Rakau10 g Rakau Hops Pellet 10.5 Dry Hop 3 days 10%
10 g Nectaron10 g Nectaron Hops Pellet 9.5 Dry Hop 3 days 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 68 °C 90 min
21 L Sparge -- 78 °C 60 min
10 L Strike 75 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.2 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 39.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 43.8  
Equipment Profile Used: System Default
"Stuck in the middle with you" American Pale Ale beer recipe by Beer'd Brewing Co. All Grain, ABV 3.59%, IBU 40.5, SRM 10.08, Fermentables: (Golden Promise, Caramalt) Hops: (Rakau, Pacific Jade, nectaron, Nectraon, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-04 23:02 UTC
  • Snapshot Created: 2019-07-23 04:58 UTC
  • Link To Parent Recipe