Balter XPA Clone - Beer Recipe - Brewer's Friend

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Balter XPA Clone

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday July 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 80%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 10%
0.20 kg New Zealand - Vienna Malt0.2 kg Vienna Malt 39.1 3.45 4%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 34 15 4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.91 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 10.42 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.23 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.41 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 10%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 66 °C 90 min
30 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Balter XPA Clone" American Pale Ale beer recipe by Beer'd Brewing Co. All Grain, ABV 5.51%, IBU 34.95, SRM 5.13, Fermentables: (American Ale Malt, Wheat Malt, Vienna Malt, Caramalt, Acidulated Malt) Hops: (Citra, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 04:57 UTC