Juicy pale ale 1.2 - Beer Recipe - Brewer's Friend

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Juicy pale ale 1.2

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday July 23rd 2019
14.5 °P
3.6 °P
5.9%
57.8
8.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 80%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 14.5%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 23.04 10.5%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool at 170 °F 0 min 34.73 21.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.3 Dry Hop 4 days 26.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 4 days 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Near East Madison water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.57 18.3  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

4.5 gallons strike water at 165. Mash at 152 for 60 minutes.
20-minute hop stand starting at 170.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 02:28 UTC