Koźlak - Beer Recipe - Brewer's Friend

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Koźlak

221 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ReczkoWojteczek
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday July 22nd 2019
1.072
1.016
7.4%
11.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Briess - LME Goldpils Vienna3.4 kg LME Goldpils Vienna 34.5 6 50%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 25%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 22.1%
0.20 kg Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L 35 20 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.04 33.3%
15 g callista15 g callista Hops Pellet 3.9 Boil 45 min 2.68 33.3%
15 g marynka15 g marynka Hops Pellet 8.8 Boil 60 min 6.59 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 10.1
Mash volume with grains (equipment estimates 10 L) 11.2
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Top off amount 17
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"Koźlak" Traditional Bock beer recipe by ReczkoWojteczek. Extract, ABV 7.38%, IBU 11.32, SRM 12.99, Fermentables: (LME Goldpils Vienna, Liquid Malt Extract - Amber, Munich Dark, Caramel Malt - 20L) Hops: (Tettnanger, callista, marynka)
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  • Last Updated: 2020-01-16 23:26 UTC