orange citra - Beer Recipe - Brewer's Friend

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orange citra

179 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday July 22nd 2019
1.055
1.008
6.1%
69.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 31.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.1%
3 lb Cane Sugar3 lb Cane Sugar 46 0 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.62 oz Dr. Rudi1.62 oz Dr. Rudi Hops Pellet 11 Boil 60 min 30.67 31.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 18.79 39.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 20.11 29.3%
5.12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Steeping -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.92 gal (63.69 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 3.92 gal (15.69 qt) sparge/top-off. 14.4 57.6  
Strike water volume (equipment estimates 15.1 g | 60.4 qt) 14.4 57.6  
Mash volume with grains (equipment estimates 16.62 g | 66.5 qt) 15.92 63.7  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.4 57.6
Equipment Profile Used: System Default
 
Notes

brew date 7/22/19
one pound oats
one pound quinoa
quarter pound toasted seeds
under pitched yeast and stuck in hot garage bout 90 degrees
very fast fermentation
7/28/19
added 1.5oz citra 1.5oz simcoe loose in the carboy for 6 hours and kegged

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  • Last Updated: 2019-07-29 00:40 UTC