| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Belgian - Munich | 38 | 6 | 42.1% | |
| 3 lb | German - Vienna | 37 | 4 | 28.1% | |
| 3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 28.1% | |
| 3 oz | American - Chocolate | 29 | 350 | 1.8% | |
| 10.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 27.27 | 40% | |
| 0.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 2.18 | 60% | |
| 1.25 oz / $ 0.00 | ||||||||
| Method: co2 Amount: 5.85 psi Temp: 32 °F CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.3 gal | BIAB | Infusion | -- | 152 °F | 60 min |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5.34 | 21.4 |
| Mash volume with grains | 6.2 | 24.8 |
| Grain absorption losses | -1.34 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 3.74 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.09 | 36.3 |
| Equipment Profile Used: | System Default | |
