Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 56.5% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 13% | |
1.75 lb | Flaked Oats | 33 | 2.2 | 7.6% | |
14 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.8% | |
14 oz | American - Victory | 34 | 28 | 3.8% | |
10 oz | American - Chocolate | 29 | 350 | 2.7% | |
14 oz | Belgian - Special B | 34 | 115 | 3.8% | |
1 lb | American - Roasted Barley | 33 | 300 | 4.3% | |
1 lb | Cane Sugar | 46 | 0 | 4.3% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.53 oz | Warrior | Leaf/Whole | 16 | First Wort | 75 min | 72.66 | 66.5% | |
0.77 oz | Azacca | Pellet | 14 | Boil | 30 min | 23.53 | 33.5% | |
2.30 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.88 | 27.5 |
Mash volume with grains | 8.64 | 34.5 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume | 2.55 | 10.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) | 6.5 | 26 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil volume (equipment estimates 4.54 g | 18.2 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 9.43 | 37.7 |
Equipment Profile Used: | System Default |