Apolo - AAA
158 calories
13.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
17 kg |
Ba-Malt - Pale Ale17 kg Pale Ale |
|
37 |
4 |
86.7% |
1 kg |
American - Munich1 kg Munich |
|
37 |
7 |
5.1% |
0.50 kg |
American - Caramelo 1200.5 kg Caramelo 120 |
|
33 |
120 |
2.6% |
1 kg |
American - Caramelo 601 kg Caramelo 60 |
|
34 |
60 |
5.1% |
0.10 kg |
American - Chocolate0.1 kg Chocolate |
|
34 |
380 |
0.5% |
19.60 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Apollo20 g Apollo Hops |
|
Pellet |
18 |
First Wort
|
60 min |
11.9 |
10% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
13.01 |
25% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.28 |
25% |
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
8 |
Whirlpool at 95 °C
|
30 min |
3.28 |
40% |
200 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
16 g |
Gypsum / 629.3 Grams
|
|
Water Agt |
Boil |
15 min. |
1 g |
Nutriente Levaduras / 16.2 Grams
|
|
Water Agt |
Boil |
15 min. |
6.70 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 451.1 g
Temp: 10 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Roja Lupulada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
58.8 L |
Macerado |
Infusion |
-- |
67 °C |
50 min |
|
Recirculado |
Infusion |
-- |
70 °C |
15 min |
62.8 L |
Lavado |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.7 L. Suggest reducing initial water volume to 45.4 L and adding 43.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 71.74 L. Suggest reducing strike water volume to 32.46 L and adding 26.34 L sparge/top-off.
|
58.8 |
Strike water volume at mash thickness of 3 L/kg
|
58.8 |
Mash volume with grains
|
71.7 |
Grain absorption losses
|
-19.6 |
Remaining sparge water volume (equipment estimates 50.4 L)
|
61.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 88.7 L)
|
100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 82.4 L)
|
90 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 89.6 L)
|
82 |
Total:
|
120.5
|
Equipment Profile Used: |
System Default |
"Apolo - AAA" American Amber Ale beer recipe by Iván Barenboim. All Grain, ABV 5.69%, IBU 32.48, SRM 13.09, Fermentables: (Pale Ale, Munich, Caramelo 120, Caramelo 60, Chocolate) Hops: (Apollo, Chinook, Cascade) Other: (Citric acid, Gypsum, Gypsum / 629.3 Grams, Nutriente Levaduras / 16.2 Grams, Calcium Chloride, Chalk)
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- Last Updated: 2024-06-23 08:21 UTC