Apolo - AAA - Beer Recipe - Brewer's Friend

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Apolo - AAA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Iván Barenboim
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday July 22nd 2019
1.052
1.009
5.7%
32.5
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Ba-Malt - Pale Ale17 kg Pale Ale 37 4 86.7%
1 kg American - Munich1 kg Munich 37 7 5.1%
0.50 kg American - Caramelo 1200.5 kg Caramelo 120 33 120 2.6%
1 kg American - Caramelo 601 kg Caramelo 60 34 60 5.1%
0.10 kg American - Chocolate0.1 kg Chocolate 34 380 0.5%
19.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 18 First Wort 60 min 11.9 10%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 20 min 13.01 25%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 4.28 25%
80 g Cascade80 g Cascade Hops Pellet 8 Whirlpool at 95 °C 30 min 3.28 40%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Citric acid Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
16 g Gypsum / 629.3 Grams Water Agt Boil 15 min.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
6.70 g Citric acid Water Agt Sparge 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 451.1 g       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Roja Lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 30 70 90 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.8 L Macerado Infusion -- 67 °C 50 min
Recirculado Infusion -- 70 °C 15 min
62.8 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.7 L. Suggest reducing initial water volume to 45.4 L and adding 43.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.74 L. Suggest reducing strike water volume to 32.46 L and adding 26.34 L sparge/top-off. 58.8
Strike water volume at mash thickness of 3 L/kg 58.8
Mash volume with grains 71.7
Grain absorption losses -19.6
Remaining sparge water volume (equipment estimates 50.4 L) 61.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 82.4 L) 90
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 89.6 L) 82
Total: 120.5  
Equipment Profile Used: System Default
"Apolo - AAA" American Amber Ale beer recipe by Iván Barenboim. All Grain, ABV 5.69%, IBU 32.48, SRM 13.09, Fermentables: (Pale Ale, Munich, Caramelo 120, Caramelo 60, Chocolate) Hops: (Apollo, Chinook, Cascade) Other: (Citric acid, Gypsum, Gypsum / 629.3 Grams, Nutriente Levaduras / 16.2 Grams, Calcium Chloride, Chalk)
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  • Last Updated: 2024-06-23 08:21 UTC