Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

113 calories 12.2 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday July 22nd 2019
1.037
1.010
3.5%
0.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Coffee Malt2 kg Coffee Malt 36 150 50%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt - (late boil kettle addition) 35 30.46 6.3%
0.25 kg United Kingdom - Mild0.25 kg Mild 37 3 6.3%
1.25 kg Crisp Malting - Finest Maris Otter1.25 kg Finest Maris Otter 38 3 31.3%
0.25 kg United Kingdom - Golden Promise0.25 kg Golden Promise 37 3 6.3%
4 kg / 0.00
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
19 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 25
Estimated amount in fermentor 25
Total: 33.3  
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Brewer #248341. All Grain, ABV 3.5%, IBU 0, SRM 36.19, Fermentables: (Coffee Malt, Biscuit Malt, Mild, Finest Maris Otter, Golden Promise)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-22 21:28 UTC