Octoberfest II - Beer Recipe - Brewer's Friend

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Octoberfest II

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 20th 2013
1.055
1.015
5.3%
34.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Munich Light5.25 lb Munich Light 37 6 47.7%
5.25 lb German - Vienna5.25 lb Vienna 37 4 47.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 21.46 42.9%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 60 min 12.72 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 each Campden Water Agt Boil 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 13lbs      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt 154 deg sacch rest Infusion -- 178 °F 60 min
6 qt 168 mash out (decoction) Decoction -- 212 °F 10 min
20 qt Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Decoct 4 qts plus 2.5 qts water for mashout.

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  • Last Updated: 2016-04-17 23:55 UTC
  • Snapshot Created: 2013-11-20 01:28 UTC
  • Link To Parent Recipe