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Awesome Recipe

212 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday July 22nd 2019
1.069
1.015
7.2%
94.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 84.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.7%
0.30 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 4.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 8.4 First Wort 0 min 15.64 6.4%
44 g Chinook44 g Chinook Hops Pellet 11.1 Boil 60 min 55.11 18.9%
30 g Northern Brewer - Fuggle30 g Fuggle Hops Pellet 5.7 Boil 15 min 9.57 12.9%
27 g Yakima Valley Hops - GR Tettnanger27 g GR Tettnanger Hops Pellet 23.9 Boil 5 min 14.52 11.6%
31 g Domestic Hallertau31 g Domestic Hallertau Hops Pellet 32.7 Boil 0 min 13.3%
40 g Cascade40 g Cascade Hops Pellet 5.3 Dry Hop at 19 °C 4 days 17.2%
22 g Fuggles22 g Fuggles Hops Pellet 5.7 Dry Hop at 19 °C 0 days 9.4%
24 g Willamette24 g Willamette Hops Leaf/Whole 4.9 Boil at 19 °C 0 min 10.3%
233 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 7 33 190 89 0
unknown what HCO3 is
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.75 L Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 32
Mash volume with grains (equipment estimates 39 L) 36.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by DigB2042. BIAB, ABV 7.19%, IBU 94.83, SRM 11.07, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Chinook, Fuggle, GR Tettnanger, Domestic Hallertau, Cascade, Fuggles, Willamette) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 20:56 UTC