roja - Beer Recipe - Brewer's Friend

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roja

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday July 22nd 2019
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 80

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 76.3%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.2%
0.60 kg Briess - Bonlander Munich0.6 kg Bonlander Munich 36 10 8.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.2%
0.20 kg Orange0.2 kg Orange 4.1 0 2.9%
0.20 kg Blackberry0.2 kg Blackberry 3.6 0 2.9%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Centennial55 g Centennial Hops Leaf/Whole 10.9 Boil 60 min 61.75 57.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.4 Boil 30 min 8.55 21.1%
20 g Cascade20 g Cascade Hops Pellet 5.4 Boil 5 min 2.44 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 123 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 50 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
10 L Sparge -- 75 °C 60 min
11.5 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 11.5
Mash volume with grains (equipment estimates 15 L) 15.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.8 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"roja" Specialty IPA: Red IPA beer recipe by Brewer #248333. All Grain, ABV 7.92%, IBU 72.74, SRM 13.98, Fermentables: (Pale 2-Row, CaraAroma, Bonlander Munich, Caramel / Crystal 60L, Orange, Blackberry) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 05:29 UTC