Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 2.03 | 8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume | 2 | 8 |
Boil off losses | ||
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 2.03 | 8.1 |
Equipment Profile Used: | System Default |