BEAVR Strawberry Cotton Candy Ale - Beer Recipe - Brewer's Friend

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BEAVR Strawberry Cotton Candy Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat Ray
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 22nd 2019
1.055
1.012
5.6%
19.3
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 78.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 5.6%
2 lb American - Wheat2 lb Wheat 38 1.8 5.6%
3.50 lb Cotton Candy Sugar Floss (3.25 LBS) (Strawberry) - Corn Sugar - Dextrose3.5 lb Corn Sugar - Dextrose 46 1 9.9%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5.7 Boil 60 min 6.58 14.3%
3 oz Belma3 oz Belma Hops Pellet 9.4 Boil 5 min 6.49 42.9%
3 oz Belma3 oz Belma Hops Pellet 9.4 Whirlpool at 180 °F 20 min 6.21 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rosamond, California carbon filtered H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Transplants water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.76 gal (75.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.76 gal (27.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 10.75 g | 43 qt) 11.99 48  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 18.76 g | 75.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 17.11 68.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 17 68  
Total: 23.99 96
Equipment Profile Used: System Default
 
Notes

7/28/19 BEAVR brew day at Transplants. Yeast pitch will be what Transplants has available, no water treatment.

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  • Last Updated: 2019-07-22 19:04 UTC