Ale- Belgian Stout- Quenepas Juicy Pale Ale - Beer Recipe - Brewer's Friend

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Ale- Belgian Stout- Quenepas Juicy Pale Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday July 22nd 2019
1.046
1.008
5.0%
62.4
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 39%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 39%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 19.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Huell Melon0.1 oz Huell Melon Hops Pellet 7.2 First Wort 45 min 6.43 1.4%
0.75 oz cashmere0.75 oz cashmere Hops Pellet 7 Whirlpool 45 min 15.73 10.2%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Whirlpool at 200 °F 45 min 21.57 13.6%
0.75 oz cashmere0.75 oz cashmere Hops Pellet 7 Whirlpool at 180 °F 30 min 7.86 10.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 30 min 10.79 13.6%
1 oz cashmere1 oz cashmere Hops Pellet 1 Dry Hop 7 days 13.6%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 10.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 5 days 17%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Dry Hop 5 days 10.2%
7.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 each campden Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.65 g | 18.6 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 4.8 19.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.63 10.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 2.5 10  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Ale- Belgian Stout- Quenepas Juicy Pale Ale" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 5%, IBU 62.38, SRM 3.92, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Huell Melon, cashmere, Cascade, Summit) Other: (Calcium Chloride, Gypsum, campden)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 20:35 UTC