Ale- Belgian Stout- Belgian Stout - Beer Recipe - Brewer's Friend

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Ale- Belgian Stout- Belgian Stout

272 calories 26.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday July 22nd 2019
1.082
1.018
8.5%
42.1
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 59.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.8%
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 5%
8 oz Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.7%
1.50 oz Lactose (Milk Sugar)1.5 oz Lactose (Milk Sugar) 41 1 1.1%
140.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz sterling0.8 oz sterling Hops Pellet 6 First Wort 0 min 25.31 40%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.44 30%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.5 Boil 15 min 9.07 30%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp baking soda Water Agt Mash 0 min.
0.50 tsp gypsum Water Agt Mash 0 min.
0.50 tsp cacl Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.42 21.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.66 g | 14.6 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Ale- Belgian Stout- Belgian Stout" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 8.48%, IBU 42.07, SRM 40, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Caramel / Crystal 120L, Midnight Wheat Malt, Roasted Barley, Belgian Candi Syrup - D-180, Lactose (Milk Sugar)) Hops: (sterling, Domestic Hallertau) Other: (baking soda, gypsum, cacl )
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 23:36 UTC