Kama Citra Session IPA - Beer Recipe - Brewer's Friend

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Kama Citra Session IPA

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday July 22nd 2019
1.047
1.008
5.0%
49.0
7.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 86.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 10.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.7%
74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 28.3 14.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 7 8.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 4.19 8.5%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 9.54 34.1%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 0 days 17.1%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 0 days 17.1%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Water Agt Boil 15 min.
1 each Water treatment tab Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Alexandria, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 4.8 19.2  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.79 g | 11.1 qt) 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.86 g | 11.5 qt) 2.75 11  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Kama Citra Session IPA" American Pale Ale beer recipe by collincallahan. BIAB, ABV 5.04%, IBU 49.03, SRM 6.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Citra) Other: (Irish Moss, Water treatment tab)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 00:57 UTC