Jozi Lightning - Beer Recipe - Brewer's Friend

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Jozi Lightning

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 525 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob/Wendy
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 22nd 2019
1.044
1.011
4.4%
14.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Castle Malting - Pale Ale60 kg Pale Ale 38 3.4 82.2%
4 kg Belgian - CARA CLAIR4 kg CARA CLAIR 35 9 5.5%
5 kg Rolled Oats5 kg Rolled Oats 33 2.2 6.8%
4 kg Belgian - Munich4 kg Belgian - Munich 38 6 5.5%
73 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Willamette (4.5 AA) / 4 Kilograms200 g Willamette (4.5 AA) / 4 Kilograms Hops Pellet 4.5 Boil 60 min 4.9 16.7%
300 g New Zealand - Motueka (7 AA) / 5.12 Kilograms300 g New Zealand - Motueka (7 AA) / 5.12 Kilograms Hops Pellet 7 Boil 15 min 5.67 25%
200 g Willamette (4.5 AA) / 4 Kilograms200 g Willamette (4.5 AA) / 4 Kilograms Hops Pellet 4.5 Boil 15 min 2.43 16.7%
200 g Willamette (4.5 AA) / 4 Kilograms200 g Willamette (4.5 AA) / 4 Kilograms Hops Pellet 4.5 Boil 5 min 0.98 16.7%
300 g New Zealand - Motueka (7 AA) / 5.12 Kilograms300 g New Zealand - Motueka (7 AA) / 5.12 Kilograms Hops Pellet 7 Hopback 0 min 25%
1,200 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
315 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Rand Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.7 L. Suggest reducing initial water volume to 45.4 L and adding 466.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 450.8 L) 464.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 43.8
Pre boil volume (equipment estimates 511.7 L) 525
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 501.5
Hops absorption losses (hopback) -1.5
Going into fermentor 500
Total: 491.1  
Equipment Profile Used: System Default
"Jozi Lightning" British Golden Ale beer recipe by Rob/Wendy. All Grain, ABV 4.37%, IBU 13.97, SRM 4.24, Fermentables: (Pale Ale, CARA CLAIR, Rolled Oats, Belgian - Munich) Hops: (Willamette (4.5 AA) / 4 Kilograms, New Zealand - Motueka (7 AA) / 5.12 Kilograms) Other: (Gypsum)
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  • Last Updated: 2020-09-05 11:17 UTC