SNR 70 IPA b - Beer Recipe - Brewer's Friend

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SNR 70 IPA b

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Plex
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 94.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 39.98 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 19.33 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 11.16 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 159 °F 152 °F 60 min
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.35qt/lb), your strike volume will exceeds the total water needed for the recipe (10g). Reduce mash thickness to 2.21qt/lb or increase pre-boil volume to 8.08g.    
WARNING: Mash tun capacity exceeded. Volume required: 12.02 gal (48.06 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 0.02 gal (0.06 qt) sparge/top-off. 10.58 42.3  
Strike water volume at mash thickness of 2.35 qt/lb 10.58 42.3  
Mash volume with grains 12.02 48.1  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
 
Notes


Add dry hops near end stage of fermentation.
crystal 45 is MO crystal 45

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 19:13 UTC