American Stout #7 - Beer Recipe - Brewer's Friend

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American Stout #7

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.bertusbrewery.com/2016/04/chocolate-cof
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday July 22nd 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 73.8%
500 g Belgian - Biscuit500 g Biscuit 35 23 8.2%
250 g Dingemans - Chocolate - mroost 1400250 g Chocolate - mroost 1400 0 340 4.1%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.3%
200 g Dingemans - Debittered Black - mroost 1400200 g Debittered Black - mroost 1400 0 530 3.3%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 4.9%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 2.5%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.7 First Wort 60 min 32.01 50%
15 g Chinook15 g Chinook Hops Pellet 11.7 Boil 10 min 8.4 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 120 min
25 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.9 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"American Stout #7" American Stout beer recipe by http://www.bertusbrewery.com/2016/04/chocolate-cof. All Grain, ABV 5.93%, IBU 40.4, SRM 42.33, Fermentables: (Finest Maris Otter, Biscuit, Chocolate - mroost 1400, Caramel / Crystal 60L, Debittered Black - mroost 1400, Lactose (Milk Sugar), Roasted Barley) Hops: (Magnum, Chinook) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 18:16 UTC