Hard Celtzer - Beer Recipe - Brewer's Friend

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Hard Celtzer

116 calories 5.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 116 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Monday July 22nd 2019
9.2 °P
-0.0 °P
4.8%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Castle Rock 6-23-21 Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.24 g | 25 qt) 4.7 18.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Hard Celtzer" No Profile Selected beer recipe by 105WestBrewing. Extract, ABV 4.83%, IBU 0, SRM 0.8, Fermentables: (Corn Sugar - Dextrose) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 15:36 UTC