sanch'ale saaz - Beer Recipe - Brewer's Friend

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sanch'ale saaz

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Post Boil Size: 28.91 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday July 22nd 2019
1.063
1.013
6.5%
113.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 38.5%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 61.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15 First Wort at 100 °C 70 min 34.61 8.9%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 8.34 2.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 4.67 2.8%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 45 min 7.66 2.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 45 min 4.29 2.8%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 30 min 6.41 2.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 3.59 2.8%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 15 min 13.01 8.9%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 15 min 7.29 8.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 15 12.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 8.4 12.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 2 days 16.1%
248 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 25 °C 65 °C 60 min
8 L Fly Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.2 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.3 L) 28.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.6 L) 25
Total: 39.3  
Equipment Profile Used: System Default
"sanch'ale saaz" American IPA beer recipe by davidt. All Grain, ABV 6.5%, IBU 113.28, SRM 4.29, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Columbus, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 11:49 UTC