Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | German - Pilsner | 38 | 1.6 | 95% | |
0.25 lb | German - Wheat Malt | 37 | 2 | 5% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.72 | 50% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 5.7 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 0 min. | |
0.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
8 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 29.22 psi Temp: 68 °F CO2 Level: 2.6 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.91 g | 19.7 qt) | 4.68 | 18.7 |
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) | 5.08 | 20.3 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 3.8 | 15.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.8 | 11.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) | 2.5 | 10 |
Total: | 4.68 | 18.7 |
Equipment Profile Used: | System Default |