RED X IPA #3 - Beer Recipe - Brewer's Friend

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RED X IPA #3

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kelly
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday July 22nd 2019
1.053
1.011
5.5%
164.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Red X4.5 lb Red X 36 12 52.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 35.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.4%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 3.7%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.7%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.7 First Wort 60 min 31.02 6%
0.30 oz Ekuanot0.3 oz Ekuanot Hops Pellet 15 First Wort 60 min 27.48 4.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.4 Boil 15 min 42.42 14.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.4 Boil 10 min 31 14.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.4 Boil 5 min 17.04 14.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.4 Whirlpool 20 min 15.38 14.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.4 Dry Hop 3 days 29.9%
6.70 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 151.5 °F 60 min
Starting Mash Thickness: 1.41 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 3 12  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.43 g | 21.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 3.79 15.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.75 15  
Total: 6.31 25.3
Equipment Profile Used: System Default
"RED X IPA #3" Specialty IPA: Red IPA beer recipe by Kelly. All Grain, ABV 5.48%, IBU 164.34, SRM 11.45, Fermentables: (Red X, Pilsner, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 40L) Hops: (Magnum, Ekuanot, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 14:42 UTC