IPA NOMADE - Beer Recipe - Brewer's Friend

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IPA NOMADE

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Heraldo
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 22nd 2019
1.052
1.013
5.1%
39.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Pilsen8.5 kg Pilsen 36 1.8 81%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 5.7%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 3.8%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 5.7%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 11 First Wort 60 min 11.62 3.1%
15 g Victoria15 g Victoria Hops Pellet 12.4 First Wort 60 min 13.1 3.1%
50 g Nugget50 g Nugget Hops Pellet 11 Whirlpool at 95 °C 10 min 4.98 10.4%
50 g Victoria50 g Victoria Hops Pellet 12.4 Whirlpool at 95 °C 10 min 5.61 10.4%
50 g Cascade50 g Cascade Hops Pellet 8.4 Whirlpool at 95 °C 10 min 3.8 10.4%
50 g Victoria50 g Victoria Hops Pellet 12.4 Whirlpool at 70 °C 20 min 10.4%
50 g Cascade50 g Cascade Hops Pellet 8.4 Whirlpool at 70 °C 20 min 10.4%
50 g Cascade50 g Cascade Hops Pellet 8.4 Whirlpool at 60 °C 30 min 10.4%
50 g Cascade50 g Cascade Hops Pellet 8.4 Dry Hop at 18 °C 5 days 10.4%
100 g Cascade100 g Cascade Hops Pellet 8.4 Dry Hop at 18 °C 5 days 20.8%
480 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 280       Temp: 15 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 63 °C --
Temperature -- 65 °C 60 min
Steeping -- 73 °C 2 min
Mash Out Temperature -- 78 °C 3 min
34 L Fly Sparge -- 78 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 28.4
Mash volume with grains 35.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 32.4 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 42
Total: 61.4  
Equipment Profile Used: System Default
"IPA NOMADE" English IPA beer recipe by Heraldo. All Grain, ABV 5.06%, IBU 39.11, SRM 8.79, Fermentables: (Pilsen, Carapils (Dextrine Malt), Caramel / Crystal 120L, Wheat, Acidulated Malt) Hops: (Nugget, Victoria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 14:15 UTC