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Lee

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 102 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday July 22nd 2019
1.051
1.009
5.5%
36.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 58.7%
47 lb American - White Wheat47 lb White Wheat 40 2.8 25.1%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 1.3%
8 lb Briess - Red Wheat Raw8 lb Red Wheat Raw 36.8 2 4.3%
20 lb Blackberry20 lb Blackberry 3.6 0 10.7%
187.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 25.69 4.8%
20 lb Cascade20 lb Cascade Hops Fresh 7 Whirlpool at 180 °F 30 min 10.89 95.2%
21 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.1 gal (416.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.1 gal (368.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.03 gal (288.1 qt) 58.63 234.5  
Strike water volume at mash thickness of 1.4 qt/lb 58.63 234.5  
Mash volume with grains (equipment estimates 67.03 g | 268.1 qt) 72.03 288.1  
Grain absorption losses -20.94 -83.8  
Remaining sparge water volume (equipment estimates 64.34 g | 257.4 qt) 70.24 281  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.32 9.3  
Pre boil volume (equipment estimates 104.1 g | 416.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 102 408  
Hops absorption losses (whirlpool, hop stand) -12 -48  
Top off amount 5 20  
Going into fermentor 95 380  
Total: 128.86 515.5
Equipment Profile Used: System Default
"Lee" American Pale Ale beer recipe by tmasfrede. All Grain, ABV 5.48%, IBU 36.58, SRM 4.06, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Red Wheat Raw, Blackberry) Hops: (Amarillo, Cascade)
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  • Last Updated: 2020-07-09 23:48 UTC