Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 22nd 2019
1.060
1.010
6.6%
53.5
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 42.4%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 42.4%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.8%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 8.5%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Leaf/Whole 15 Boil 60 min 13.36 4.5%
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Boil 30 min 14.37 13.4%
24 g Columbus24 g Columbus Hops Leaf/Whole 15 Boil 10 min 14.53 13.4%
24 g Amarillo24 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 4.91 13.4%
24 g Citra24 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 6.29 13.4%
45 g Citra45 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 25.1%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 16.8%
179 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coignières robinet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 100 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Single mash Temperature -- 65 °C 60 min
Mash out Temperature -- 75 °C 10 min
9 L Sparge -- 75 °C --
Starting Mash Thickness: 3.22 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19
Mash volume with grains 22.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Mango IPA" No Profile Selected beer recipe by Brewer #244416. All Grain, ABV 6.57%, IBU 53.47, SRM 4.12, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt, Brewers Oat Flakes) Hops: (Columbus, Cascade, Amarillo, Citra, Mosaic) Other: (Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 15:51 UTC