Barføtt & Bitter
120 calories
9.9 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Dry Malt Extract - Pilsen4.5 kg Dry Malt Extract - Pilsen |
|
42 |
2 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Nugget130 g Nugget Hops |
|
Pellet |
13 |
Boil
|
30 min |
75.13 |
59.9% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11.7 |
Boil
|
0 min |
|
23% |
|
37 g |
Cascade37 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
17.1% |
|
217 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
30 min |
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 40 L)
|
22.1 |
|
Volume increase from sugar/extract (early additions)
|
2.9 |
|
Pre boil volume (equipment estimates 42.9 L)
|
25 |
|
Boil off losses
|
-2.9 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
|
Post boil volume
|
39 |
|
Going into fermentor
|
39 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
22.1
|
| Equipment Profile Used: |
System Default |
"Barføtt & Bitter" Session IPA beer recipe by Mknot. Extract, ABV 4.51%, IBU 75.13, SRM 2.34, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Nugget, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-03 16:37 UTC
