L'InternationAle - Beer Recipe - Brewer's Friend

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L'InternationAle

131 calories 8.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 131 calories (Per 16oz)
Carbs: 8.5 g (Per 16oz)
Created: Monday July 22nd 2019
1.041
1.003
4.9%
31.0
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Ireks - German - Wheat Malt5.5 lb German - Wheat Malt 37 2 73.3%
2 lb Ireks - German - Rye2 lb German - Rye 38 3.5 26.7%
7.50 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 14.3 First Wort at 134 °F 30 min 24.31 9.1%
1 oz Motueka (7.2 AA) / 4.5 Ounces1 oz Motueka (7.2 AA) / 4.5 Ounces Hops Pellet 7.2 Whirlpool at 185 °F 30 min 3.92 18.2%
1 oz Spalt Select (5 AA) / 3 Ounces1 oz Spalt Select (5 AA) / 3 Ounces Hops Pellet 5 Whirlpool at 185 °F 30 min 2.72 18.2%
1 oz Hallertau Mittelfrüh (4.3 AA) / 6.5 Ounces1 oz Hallertau Mittelfrüh (4.3 AA) / 6.5 Ounces Hops Pellet 4.3 Dry Hop at 80 °F 5 days 18.2%
1 oz Motueka (7.2 AA) / 4.5 Ounces1 oz Motueka (7.2 AA) / 4.5 Ounces Hops Pellet 7.2 Dry Hop at 80 °F 5 days 18.2%
1 oz Spalt Select (5 AA) / 3 Ounces1 oz Spalt Select (5 AA) / 3 Ounces Hops Pellet 5 Dry Hop at 80 °F 5 days 18.2%
5.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
6.60 g Gypsum Water Agt Mash 1 hr.
1.24 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
4.30 g Fermax Other Boil 10 min.
0.50 g Irish Moss Fining Boil 10 min.
0.25 ml Phosphoric acid Water Agt Sparge 1 hr.
1.50 oz Dried Orange Peels Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.1 oz       Temp: 80 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike = 157 Infusion -- 150 °F 90 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.75 15  
Mash volume with grains 4.35 17.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"L'InternationAle" Saison beer recipe by seetu. All Grain, ABV 4.91%, IBU 30.95, SRM 9.05, Fermentables: (German - Wheat Malt, German - Rye) Hops: (Pacific Gem, Motueka (7.2 AA) / 4.5 Ounces, Spalt Select (5 AA) / 3 Ounces, Hallertau Mittelfrüh (4.3 AA) / 6.5 Ounces) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Table Salt, Fermax, Irish Moss, Dried Orange Peels)
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  • Last Updated: 2019-07-23 15:41 UTC