Little Stout - Beer Recipe - Brewer's Friend

Little Stout

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday July 22nd 2019

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	62.6%
3 lb	Briess - Barley, Flaked3 lb Barley, Flaked	32.2	1.4	26.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.9%
3 oz	Cane Sugar3 oz Cane Sugar	46	0	1.7%
11.19 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

American - Pale 2-Row

1.8

62.6%

3 lb

Briess - Barley, Flaked

32.2

1.4

26.8%

1 lb

American - Roasted Barley

300

8.9%

3 oz

Cane Sugar

1.7%

11.19 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Fuggles2.3 oz Fuggles Hops		Pellet	4.5	First Wort	60 min	44.05	100%
2.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.30 oz

Fuggles

Pellet

4.5

First Wort

60 min

44.05

100%

2.30 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Fuggles (Pellet)		44.05	100%
2.30 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.45 g \| 33.8 qt)	8.86	35.4
Mash volume with grains (equipment estimates 8.45 g \| 33.8 qt)	9.74	39
Grain absorption losses (steeping)	-1.38	-5.5
Volume increase from sugar/extract (early additions)	0.01	0.1
Pre boil volume (equipment estimates 7.09 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.86	35.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.45 g | 33.8 qt)

8.86

35.4

Mash volume with grains (equipment estimates 8.45 g | 33.8 qt)

9.74

Grain absorption losses (steeping)

-1.38

-5.5

Volume increase from sugar/extract (early additions)

0.01

0.1

Pre boil volume (equipment estimates 7.09 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.86

35.4

Equipment Profile Used:

System Default