Sweet peaches Hazy pale ale - Beer Recipe - Brewer's Friend

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Sweet peaches Hazy pale ale

76 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 5.7 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday July 22nd 2019
6.2 °P
2.7 °P
1.9%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pilsner5 kg Pilsner 37 3.31 83.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1.17 16.7%
6 kg / $ 0.00
 
Target Water Profile
FCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 55.9 L) 55.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 65.7 L) 65
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 70.2  
Equipment Profile Used: System Default
 
Notes

Lactose
Peaches ( Sous vide)
NaCl in boil

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  • Last Updated: 2019-07-23 08:02 UTC