28/07/19 Nail VPA Clone - Beer Recipe - Brewer's Friend

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28/07/19 Nail VPA Clone

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday July 22nd 2019
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1.056
1.007
6.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 75%
1.50 kg German - Vienna1.5 kg Vienna 37 4 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Topaz20 g Topaz Hops Pellet 15.9 Boil 70 min 35.08 9.5%
5 g Azacca5 g Azacca Hops Pellet 15 Whirlpool 0 min 1.5 2.4%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 1.57 2.4%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 5 days 28.6%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 28.6%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 28.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Dough in Infusion -- 23 °C 15 min
Acid rest Infusion -- 45 °C 120 min
Mash Infusion -- 65 °C 75 min
Mashout Infusion -- 75 °C 15 min
14 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"28/07/19 Nail VPA Clone" American Pale Ale beer recipe by pughj. All Grain, ABV 6.42%, IBU 38.15, SRM 4.96, Fermentables: (Pale 2-Row, Vienna) Hops: (Topaz, Azacca, El Dorado, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 05:12 UTC