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Testing

23 calories 2.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Monday July 22nd 2019
1.008
1.002
0.8%
26.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 93.8%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 6.2%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 15 min 8.19 35.4%
33 g Centennial33 g Centennial Hops Pellet 10 Whirlpool 15 min 7.86 29.2%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 10.48 35.4%
113 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 6.6
Mash volume with grains (equipment estimates 24.6 L) 7.7
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 5
Boil off losses -1.4
Post boil volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.6  
Equipment Profile Used: System Default
"Testing" Specialty IPA: New England IPA beer recipe by Brewer #244867. Partial Mash, ABV 0.84%, IBU 26.53, SRM 2.61, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Amarillo, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 10:51 UTC