#17.1 - Beer Recipe - Brewer's Friend

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#17.1

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Tony
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 22nd 2019
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1.012
6.3%
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 67.2%
1 kg Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row 36.8 3.5 16.8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 8.4%
50 g Lactose (Milk Sugar)50 g Lactose (Milk Sugar) 41 1 0.8%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.83 3.6%
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool at 80 °C 30 min 6.82 24.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 16.5 24.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 5 days 5.68 24.1%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 21 °C 5 days 7.14 24.1%
415 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7,2 gram magnesiumsulfat (epsom salt)
7,2 gram kalciumklorid
5 ml mjölksyra
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.5 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"#17.1" Specialty IPA: New England IPA beer recipe by Tony. All Grain, ABV 6.31%, IBU 62.97, SRM 4.37, Fermentables: (Pilsner Malt, Pale Ale Malt 2-Row, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Magnum, Azacca, Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 07:13 UTC