Ipa V2 - Beer Recipe - Brewer's Friend

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Ipa V2

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PeeGee
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 22nd 2019
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1.065
1.011
7.1%
52.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 60 min 9.36 0.8%
55 g Azacca55 g Azacca Hops Pellet 15 Whirlpool at 80 °C 30 min 13.61 9.2%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 14.11 10%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 15.54 10%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 12 days 10%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 12 days 10%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 12 days 10%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.3%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop 7 days 13.3%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.6 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Ipa V2" American IPA beer recipe by PeeGee. All Grain, ABV 7.1%, IBU 52.62, SRM 6.02, Fermentables: (Maris Otter Pale, Wheat Malt, Malted Naked Oats) Hops: (Azacca, Galaxy, El Dorado) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 09:37 UTC