West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

226 calories 23.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday July 22nd 2019
1.073
1.019
7.2%
37.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 57.9%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.3%
1.35 kg Dry Malt Extract - Light1.35 kg Dry Malt Extract - Light 42 4 22.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Simcoe14.2 g Simcoe Hops Pellet 12.7 Boil 60 min 10.04 13.3%
7.10 g Columbus7.1 g Columbus Hops Pellet 15 Boil 60 min 5.93 6.7%
14.20 g Simcoe14.2 g Simcoe Hops Pellet 12.7 Boil 10 min 5.89 13.3%
14.20 g Columbus14.2 g Columbus Hops Pellet 15 Boil 10 min 6.95 13.3%
28.40 g Cascade28.4 g Cascade Hops Pellet 7 Boil 5 min 5.32 26.7%
28.40 g Ahtanum28.4 g Ahtanum Hops Pellet 6 Boil 1 min 3.6 26.7%
106.50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping -- 68 °C 60 min
2 L Sparge -- 66 °C 3 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 14.8
Mash volume with grains (equipment estimates 31.1 L) 17.9
Grain absorption losses (steeping) -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

Stolen recipe I think. Pitched at 20deg. Smallfridge set 18.5-19.5 deg C.
Did manual whirlpool which meant it sat at highish temps for extra 15 mins - ??Increased bitterness.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 07:56 UTC