smoked hefe - Beer Recipe - Brewer's Friend

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smoked hefe

176 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday July 22nd 2019
1.057
1.015
5.5%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Briess - LME Bavarian Wheat3.4 kg LME Bavarian Wheat 37.6 3 63%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg New Zealand - Manuka Smoked Malt0.25 kg Manuka Smoked Malt 36.8 2.03 4.6%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 4.6%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 9.3%
0.50 kg New Zealand - American Ale Malt0.5 kg American Ale Malt 37.3 2.54 9.3%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 2.4 Boil 0 min 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 11.1
Mash volume with grains (equipment estimates 28 L) 12.4
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.5
Going into fermentor 22.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"smoked hefe" No Profile Selected beer recipe by pbjclimber. Extract, ABV 5.45%, IBU 0, SRM 9.77, Fermentables: (LME Bavarian Wheat) Steeping Grains: (Manuka Smoked Malt, Smoked Malt, CaraCrystal Wheat Malt, American Ale Malt, Golden Promise) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 07:07 UTC