Cara Ale - Beer Recipe - Brewer's Friend

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Cara Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
3.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday July 22nd 2019
1.046
1.008
5.0%
38.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 45 min 17.86 17.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 9.66 17.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 11.23 17.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Steeping -- 66 °C 60 min
1 L Sparge -- 40 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 35.9
Mash volume with grains (equipment estimates 35.1 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Cara Ale" American Pale Ale beer recipe by Brewer #206076. BIAB, ABV 5.02%, IBU 38.75, SRM 8.78, Fermentables: (Pale Ale, Light Crystal Malt) Hops: (Amarillo, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 01:50 UTC