| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | Ireks - Pilsner Malt |
$ 0.00 / Pounds $ 0.00 |
36 | 1.8 | 43.9024% |
| 18 lb | Ireks - Munich Malt |
$ 0.00 / Pounds $ 0.00 |
36.8 | 8 | 43.9024% |
| 5 lb | Ireks - Mela Beech |
$ 0.00 / Pounds $ 0.00 |
32.2 | 33 | 12.1951% |
| 41 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.30 tsp | Wyeast - Beer Nutrient |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. | 15.38 | 61.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 15.38 | 61.5 |
| Mash volume with grains | 18.66 | 74.6 |
| Grain absorption losses | -5.13 | -20.5 |
| Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) | 8 | 32 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 16.5 g | 66 qt) | 18 | 72 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 15 | 60 |
| Going into fermentor | 15 | 60 |
| Total: | 23.38 | 93.5 |
| Equipment Profile Used: | System Default | |
