Old Fires Belgian NEIPA
192 calories
17.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
71.4% |
0.40 kg |
Flaked Barley0.4 kg Flaked Barley |
|
32 |
2.2 |
9.5% |
0.40 kg |
Flaked Oats0.4 kg Flaked Oats |
|
33 |
2.2 |
9.5% |
0.40 kg |
Flaked Wheat0.4 kg Flaked Wheat |
|
34 |
2 |
9.5% |
4.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
30 min |
10.67 |
6.7% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
9.34 |
3.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
15.51 |
10% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
5.04 |
6.7% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
1.86 |
6.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.9 |
Boil
|
1 min |
0.8 |
13.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop
|
7 days |
|
6.7% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
6.7% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.4 |
Dry Hop
|
7 days |
|
6.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop
|
7 days |
|
6.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop
|
3 days |
|
6.7% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
6.7% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.4 |
Dry Hop
|
3 days |
|
6.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
6.7% |
150 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.04 bar
Temp: 3 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
NEIPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
Mashout |
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume
|
11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.7 L)
|
18.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 12.5 L)
|
15.6 |
Estimated amount in fermentor
|
15.6 |
Total:
|
23.6
|
Equipment Profile Used: |
System Default |
"Old Fires Belgian NEIPA" Specialty IPA: Belgian IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 7.01%, IBU 43.22, SRM 5.88, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Columbus, Simcoe, Cascade, Centennial)
Last Updated and Sharing
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- Last Updated: 2019-09-07 13:18 UTC