Old Fires Belgian NEIPA - Beer Recipe - Brewer's Friend

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Old Fires Belgian NEIPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 15.6 liters (ending kettle volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 22nd 2019
1.063
1.012
7.0%
43.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale 38 3.75 71.4%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 9.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 9.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 30 min 10.67 6.7%
5 g Columbus5 g Columbus Hops Pellet 15.4 Boil 30 min 9.34 3.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 15 min 15.51 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 10 min 5.04 6.7%
10 g Cascade10 g Cascade Hops Pellet 5.9 Boil 5 min 1.86 6.7%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 1 min 0.8 13.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Dry Hop 7 days 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 7 days 6.7%
10 g Columbus10 g Columbus Hops Pellet 15.4 Dry Hop 7 days 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Dry Hop 7 days 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Dry Hop 3 days 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 6.7%
10 g Columbus10 g Columbus Hops Pellet 15.4 Dry Hop 3 days 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 6.7%
150 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 3 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 150 80 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Mashout Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 12.5 L) 15.6
Estimated amount in fermentor 15.6
Total: 23.6  
Equipment Profile Used: System Default
"Old Fires Belgian NEIPA" Specialty IPA: Belgian IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 7.01%, IBU 43.22, SRM 5.88, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Columbus, Simcoe, Cascade, Centennial)
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  • Last Updated: 2019-09-07 13:18 UTC