Czechy Pilsner - Beer Recipe - Brewer's Friend

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Czechy Pilsner

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Si
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 22nd 2019
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

1.053
1.012
5.5%
29.4
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 92.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3 Boil 60 min 6.02 23.1%
12 g Magnum12 g Magnum Hops Pellet 10 Boil 50 min 12.72 15.4%
18 g Saaz18 g Saaz Hops Pellet 3 Boil 30 min 4.63 23.1%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 20 min 6.08 38.5%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Citric acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Whirlfloc Water Agt Boil 15 min.
12 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
12 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
5.2 Stabiliser to mash only, all other salts to HLT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash Infusion -- 68 °C 60 min
mash out Infusion 68 °C 72 °C 15 min
14 L Sparge -- 75 °C 15 min
16.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 16.8 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Top off amount 3
Going into fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Based on Budvar recipe.
-Swapped Yeast to WPL802
-Mash Temp @ 68c
-Custom water chem
-Using 5.2 Ph stabiliser in mash only.

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  • Last Updated: 2019-10-21 11:01 UTC