Rosemary Peppercorn Saison - Beer Recipe - Brewer's Friend

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Rosemary Peppercorn Saison

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 22nd 2019
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

1.054
1.010
5.8%
31.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.31 lb Belgian - Pale Ale6.31 lb Pale Ale 38 3.4 81.8%
1.40 lb Belgian - Pilsner1.4 lb Pilsner 37 1.6 18.2%
7.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Sterling0.64 oz Sterling Hops Pellet 5.5 Boil 60 min 21.31 33.3%
0.64 oz Domestic Hallertau0.64 oz Domestic Hallertau Hops Pellet 2.8 Boil 20 min 6.57 33.3%
0.64 oz Domestic Hallertau0.64 oz Domestic Hallertau Hops Pellet 2.8 Boil 10 min 3.93 33.3%
1.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 oz rosemary Herb Boil 10 min.
2 g Pink Peppercorns Spice Primary 0 min.
2 g Green Peppercorns Spice Primary 0 min.
2 g Black Peppercorns Spice Primary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 54 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.1 qt) 6.21 24.9  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 6.83 27.3  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.21 24.9
Equipment Profile Used: System Default
"Rosemary Peppercorn Saison" Saison beer recipe by Joseph Colicchio. BIAB, ABV 5.82%, IBU 31.81, SRM 5.54, Fermentables: (Pale Ale, Pilsner) Hops: (Sterling, Domestic Hallertau) Other: (rosemary, Pink Peppercorns, Green Peppercorns, Black Peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 07:19 UTC