HB Rye IPA - Beer Recipe - Brewer's Friend

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HB Rye IPA

191 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Monday July 22nd 2019
15.4 °P
2.9 °P
6.7%
61.3
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg American - Pale Ale3.18 kg Pale Ale 37 3.5 61.2%
0.90 kg Avangard - Vienna0.9 kg Vienna 37.7 3.5 17.3%
0.90 kg Weyermann - Pale Rye0.9 kg Pale Rye 37 3.2 17.3%
0.22 kg Weyermann - CaraMunich III0.22 kg CaraMunich III 34 57 4.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Warrior28.35 g Warrior Hops Pellet 16 Boil 60 min 53.52 16.7%
28.35 g Willamette28.35 g Willamette Hops Pellet 4.5 Whirlpool 15 min 3.04 16.7%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Whirlpool 15 min 4.73 16.7%
56.70 g Columbus56.7 g Columbus Hops Pellet 15 Dry Hop 3 days 33.3%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
170.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.26 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.84 g Epsom Salt Water Agt Mash 1 hr.
5.10 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Infusion -- 66 °C 40 min
30.8 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.1
Mash volume with grains 18.5
Grain absorption losses -5.2
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.7
Total: 31.1  
Equipment Profile Used: System Default
"HB Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #182916. All Grain, ABV 6.74%, IBU 61.28, SRM 8.11, Fermentables: (Pale Ale, Vienna, Pale Rye, CaraMunich III) Hops: (Warrior, Willamette, Cascade, Columbus, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 18:54 UTC