Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 14.9 | 8.3% | |
0.75 oz | Centennial | Pellet | 10 | Boil | 30 min | 17.18 | 12.5% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 2.97 | 8.3% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 3.77 | 8.3% | |
1.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 25% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 33.3% | ||
0.25 oz | Centennial | Pellet | 10 | Boil | 5 min | 1.49 | 4.2% | |
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Sparge | -- | 165 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.34 g | 37.4 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 10.5 | 42 |
Equipment Profile Used: | System Default |