American Wheat BIAB (Oberon) - Beer Recipe - Brewer's Friend

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American Wheat BIAB (Oberon)

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO - Dec 2018
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 21st 2019
1.059
1.015
5.8%
34.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 46.2%
6 lb Great Western - White Wheat6 lb White Wheat 25 3.5 46.2%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 3.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 16.34 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 12.56 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 5.24 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Gypsum Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Chalk Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes
  • Balanced I Water Profile - 8 gal BIAB
  • 6ml Acetic Acid (88%) -- Target mash pH 5.4
  • Target mash temp - 152 F x 60 min
    -- Strike water target -- 158
    -- Water:Grist 2.5 qt/lb

  • Yeast - Bell's Brewing house
  • Ferment @ 70 F
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 16:00 UTC