LB - Iguana IPA - different hops - Beer Recipe - Brewer's Friend

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LB - Iguana IPA - different hops

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chris Williams
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 21st 2019
1.053
1.011
5.5%
58.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 77.8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.4%
1 kg American - Vienna1 kg Vienna 35 4 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 30.36 7.7%
50 g Columbus50 g Columbus Hops Pellet 13.4 Whirlpool at 95 °C 30 min 10.31 7.7%
50 g Simcoe50 g Simcoe Hops Pellet 14.1 Whirlpool at 95 °C 30 min 10.85 7.7%
50 g Centennial50 g Centennial Hops Pellet 9.3 Whirlpool at 95 °C 30 min 7.15 7.7%
150 g Columbus150 g Columbus Hops Pellet 13.4 Dry Hop 5 days 23.1%
150 g Simcoe150 g Simcoe Hops Pellet 14.1 Dry Hop 5 days 23.1%
150 g Centennial150 g Centennial Hops Pellet 9.3 Dry Hop 5 days 23.1%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 64 °C 60 min
25 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.7 L. Suggest reducing initial water volume to 45.4 L and adding 26.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.86 L. Suggest reducing strike water volume to 36.49 L and adding 13.46 L sparge/top-off. 50
Strike water volume at mash thickness of 3.7 L/kg 50
Mash volume with grains 58.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 36.2 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 65.8 L) 69
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.3 L) 65
Total: 89.4  
Equipment Profile Used: System Default
"LB - Iguana IPA - different hops" American IPA beer recipe by Chris Williams. All Grain, ABV 5.48%, IBU 58.67, SRM 5.73, Fermentables: (Maris Otter Pale, Munich - Light 10L, Wheat Malt, Vienna) Hops: (Columbus, Simcoe, Centennial) Other: (Gypsum)
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  • Last Updated: 2019-10-06 00:42 UTC