Grant Tripel 2019 - Beer Recipe - Brewer's Friend

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Grant Tripel 2019

282 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday July 21st 2019
1.086
1.012
9.6%
25.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 62.5%
3 lb American - Vienna3 lb Vienna 35 4 18.8%
3 lb Cane Sugar3 lb Cane Sugar 46 0 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Northern Brewer0.85 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 25.92 100%
0.85 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gallons Strike 154F Temperature -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.7 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.32 41.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.63 30.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Brewed: 7/22/2019
5.75 gallons into fermenter
OG: 1.074

7/31/2019 : added 3 lbs 1 oz of vitners peach puree.
Gravity: 1.004

Kegged: 08/13/2019
FG: 1.006

ABV: 8.93%

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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 12:18 UTC